Three Suppers a Week for Two People
Please Choose Three Meals
Coconut and Butternut Squash Curry with Tilapia over Brown Jasmine Rice
A rich curry of butternut squash and leeks cooked with hearty slices of Tilapia, served with brown jasmine rice and garnished with parsley and peanuts.
Peruvian Quinoa Soup with Skillet Cornbread
Ancient “Grain of the Gods” simmered with tender spinach, and bright scallions, topped with feta and chopped egg. Served with a hefty wedge of golden cornbread.
General Tso’s Chicken with Vegetable Mu-Shu and Chinese Pancakes
Juicy soy and vinegar-marinated chicken battered and lightly fried, tossed in a savory sweet sauce, and thin rice noodles stir-fried with Chinese vegetables. All served with thin hand-made Chinese pancakes.
Vegetable Strata
Brussels sprouts, shallots, porcini mushrooms, layered with sourdough bread, oven roasted tomato sauce and Italian custard.
-Vegetarian and personal dietary needs can be accommodated upon request.
